Monday, 26 January 2009

Happy New Year!

To celebrate Chinese new year, Hil got the wok out and cooked up some tasty Oriental style chicken and sweetcorn soup, served here in a bowl made by my great friend and hero, Clive Bowen.

Happy New Year China!


Paul Jessop said...

Just think of all the bowls you could have used that would have had "Made in China" on the bottom.
Thank God we still have Craftsmen in this country!!!

Hollis Engley said...

Yum, Doug. And is there a recipe????