Tales of the goings on at Hollyford Pottery, near the tiny village of Stockleigh English in Devon, England
What you have to realise is that I have no recollection of that photo being taken. I was obviously there, the pictures never lie do they, but my left and right eyes weren't focusing properly by that stage, and I'd only had about four or five pints. What a light-weight.That was a good evening though... very excellent roast beef.
Hope car problems are getting sorted. Colanders are easy-slip them whilst they are still a bowl (i.e. no holes)They glaze as easily as any thing else. I think you could make some stunning,strong, large ones.I once had a robust one by Jonathan Barrett-Danes before one of the boys broke it.
Thanks Margaret. Hey Andrew, I want to see the ones he didn't put on there.
Post a Comment