tag:blogger.com,1999:blog-6709786391671578715.post7297337885935023099..comments2024-01-23T13:14:27.452+00:00Comments on A Devonshire Pottery: Slip and claydoug Fitchhttp://www.blogger.com/profile/12413690733976558551noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6709786391671578715.post-32534389770316380492008-02-08T11:34:00.000+00:002008-02-08T11:34:00.000+00:00That's good news, well done, what did you sell? To...That's good news, well done, what did you sell? <BR/>To slip the triple dish, I filled each dish, tipped them out, then held it upside down and dipped it. I like the fingermarks that are left, they more or less cover over and just remain as slightly thinner slip which makes the surface interesting when glazed.doug Fitchhttps://www.blogger.com/profile/12413690733976558551noreply@blogger.comtag:blogger.com,1999:blog-6709786391671578715.post-3114220887427008502008-02-08T03:08:00.000+00:002008-02-08T03:08:00.000+00:00I was wondering how you'd slip that triple dish. ...I was wondering how you'd slip that triple dish. Did you pour it over? My new pots got a good reception tonight at the opening. Sold several.Ronhttps://www.blogger.com/profile/07960400186962033610noreply@blogger.com