We unpacked the kiln yesterday. There were a couple of duffers, but generally, it was a great firing.
We probably overpacked the front a bit - we always do, in a panic to get everything in that we can. All that happens is that the pots near where the flame enters the chamber, block the path of the flame to the pots at the back and they remain underdfired. But otherwise it really was a very successful firing.
Some of the pots are packed up ready to dispatch to London today for a photo shoot for Homes & Gardens magazine, Here's Hannah getting them ready to send. Here are a few snapshots. I'm afraid my photography skills aren't up to much.
3lb jug
One of Hannah's beautiful jugs
Richness of glaze
Thistle jug
8lb applique jug
Another lovely one of Hannah's
Birdie plate
This one's off to the photo shoot in London today
More rich glaze, mottled from the wood firing
Tankards destined for the food festival at the weekend
8lb applique jug
8lb applique jug
Thistle jug
Here's a short film of the unpack
We probably overpacked the front a bit - we always do, in a panic to get everything in that we can. All that happens is that the pots near where the flame enters the chamber, block the path of the flame to the pots at the back and they remain underdfired. But otherwise it really was a very successful firing.
Some of the pots are packed up ready to dispatch to London today for a photo shoot for Homes & Gardens magazine, Here's Hannah getting them ready to send. Here are a few snapshots. I'm afraid my photography skills aren't up to much.
3lb jug
One of Hannah's beautiful jugs
Richness of glaze
Thistle jug
8lb applique jug
Another lovely one of Hannah's
Birdie plate
This one's off to the photo shoot in London today
More rich glaze, mottled from the wood firing
Tankards destined for the food festival at the weekend
8lb applique jug
8lb applique jug
Thistle jug
Here's a short film of the unpack
4 comments:
Delicious!
That LOVE thing you guys have going is showing up all over your pots. Edible
Thanks Anna, Laura, I think you might be right :)
thank you for posting videos of your working lives, they are soul food, brilliant.
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